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Chef Ryan Lund and E.talia are pleased to invite you to the first of the Passport to Italy Wine Dinner Series on January 29th at E.talia. The first stop on this monthly series is Tuscany. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world’s most notable wine regions. Chef and local wine expert Aaron McRae have curated a four course dinner with wine pairings highlighting the flavors of this historic region.
The event will begin at 6:30pm with a refreshing reception wine.
Tenuta de Nozzole, Le Bruniche Chardonnay Toscana IGT
Cocoli with Prosciutto, Stracciatella and Fresh Melon
Paired with: Il Poggione Brancato Rosato IGT
Hand Rolled Fresh Spaghetti with Black Truffle and Pecorino Romano
Paired with: Petra Zingari Toscana IGT
Wood Fire Roasted Duck Breast with Winter Panzanella Salad
Paired with: Tenute Silvio Nardi Brunello di Montalcino DOCG
Pignoli with Lemon Gelato
Paired with: Tenuta di Arceno Riserva Chianti Classico DOCG
Tickets are $60 + tax per person and seating will be limited.
Questions? Please contact Susan via email firstname.lastname@example.org
Register today to ensure your seat for this culinary adventure!
The E.talia Family